Yadda za a kula da aikin gasasshen barbecue mara hayaki?

Gasashen waje, akwai mashahuran guda biyu, ɗaya shine nau'in gawayi na gargajiya.Babban fa'idar yin amfani da gasasshen gawayi shine zaku iya ƙara ganye, guntun itace ko wasu kayan yaji a gare su don sa hayaƙin ya yi kyau, don haka gasasshen abinci ya yi daɗi.Babban illar ita ce garwashin kanta da tokar da aka bari bayan konawa sun yi ƙazanta kuma suna ɗaukar lokaci don tsaftacewa.Ɗaya shine gasa gas wanda ya zama sananne a cikin 'yan shekarun nan.Gasassun iskar gas suna ɗumawa da sauri, ba gurbatawa ba, kuma suna iya biyan buƙatun manyan taron barbecue.Ana iya samun gasasshen carbon a gidajen cin abinci na barbecue da rumfunan barbecue a kowane birni a China.Ƙarshen mako za ta barbecue gasa don ɗaukar keken zuwa filin, yayin hira, yayin shan giya, yayin jin dadin barbecue, don rage yawan aiki mai wuyar gaske na sauran, kuma ga rayuwar birni ya kara da hankali, sabon samfurin da zai iya ingantawa. ingancin rayuwar mutane.

Grill mara shan taba

A halin yanzu, kare muhalli ya zama alhakin zamantakewa, muna cin barbecue don yin barbecue tare da gurasar barbecue maras hayaki don kammalawa, a cikin lokacin hazo mai tsanani, gurasar barbecue maras hayaki a cikin masana'antar barbecue don rage gurbatar muhalli.Hakanan ana buƙatar tsaftace sauran abubuwan da ke biyo bayan amfani da gasasshen barbecue mara hayaki da kyau.Bayan an gama cin abinci tare da gasasshen gasa mara hayaƙi, matsalar ita ce yadda ake tsaftace man da ake amfani da shi a cikin barbecue, da kuma yin aiki mai kyau na kulawa akai-akai, kuma yawanci wasu suna buƙatar kula da amfani da wurin, domin sa gasashen barbecue ɗin mu ya dawwama da shi, da haka za mu duba gasasshen barbecue mara hayaƙi yadda ake kula da aikin.
A, tsaftace gasashen barbecue mara hayaki kula don guje wa amfani da ruwa don tsaftace kai kai tsaye, wanda zai shafi rayuwar sabis na kai.
Na biyu, tsaftace gasasshen gasa mara hayaki da kulawa ya kamata a kashe na'urar kunna wuta ta lantarki, don hana hatsarori.
Na uku, tare da gurasar barbecue maras hayaki na dogon lokaci, tarkacen abinci yana da sauƙin tarawa, ya kamata sau da yawa kula da farfajiyar tsabtace farantin konewa don guje wa toshewa, allurar ƙarfe da ke akwai sau da yawa bincika ko yumbu konewa farantin microporous blockage sabon abu.
Na hudu, lokacin tsaftace gasassun barbecue mai ɗaukuwa, zaku iya fitar da tsabtace kwandon mai, goge saman jikin tanderun da rigar tawul.
Yanzu ana ƙara amfani da gasasshen barbecue mara hayaƙi, ana amfani da su don yin barbecue mai daɗi da barbecue, kuma mutane da yawa sun kasance suna yin babban abinci, gasasshen barbecue mara hayaƙi yana ci gaba da haɓaka inganci yana da kyau sosai kuma ana iya amfani da shi na dogon lokaci. ya kamata mu kula da yin amfani da dubawa kafin amfani bayan amfani da tsaftacewa da kiyayewa.